If you’re anything like me and my friend—true Japanese wagyu fans—then traveling to Bangkok and finding a restaurant that serves A5 Kagoshima Kuroushi wagyu Sukiyaki and Shabu Shabu. This time, that lucky find was Shishitei. We came here with one simple goal: eat really good wagyu, and honestly… it delivered.
肉々亭 Shishitei sukiyaki shabu (Official Website / FB / IG)
📍111/3 Soi Ekkamai 5, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
⏰ +66 2 130 0600
🕰Mon-Sun 11:30 AM-01:30 PM / 05:00 PM-09:30 PM
Location & Transportation
Shishitei is hidden inside a small alley in the Ekkamai area, not on the main road. The easiest way to get here is by Grab or taxi—just pin the restaurant and walk a short distance from the alley entrance.
Being tucked away makes the place quiet and low-key, which fits perfectly with its luxury wagyu dining style. The interior is clean, calm, and very Japanese luxury—not flashy, but you can immediately tell this is a place that takes ingredients seriously.
What we ordered
A5 Sukiyaki Premium Loin Set ★★★★★
This was one of the highlights of the night—and the best part is that staff guide you through the whole process, so you don’t have to worry about overcooking anything.
Beef fat is used to oil the sukiyaki plate
Vegetables go in first, lightly grilled to bring out their natural sweetness
Sukiyaki sauce is added
A5 wagyu loin is grilled to medium-raw
Dip into egg liquid and enjoy. The moment you bite into the beef, you get this deep wagyu aroma, followed by a gentle, natural sweetness that lingers.
What I really loved is that the sauce isn’t overly salty—it blends with the wagyu fat and becomes incredibly well-balanced, not heavy at all.
This is exactly why I love A5 wagyu.
A5 Shabu Shabu Special Loin Set ★★★★★
Totally different experience, but just as impressive.
The wagyu slices are lightly swished in hot broth, and once they hit your mouth, the beef almost melts, releasing sweetness instead of grease.
The fat level is just right—enough to highlight the texture, but not overwhelming. It’s clean, elegant, and very satisfying.
Wagyu A5 Torotama Yukke ★★★★★
This one surprised me in the best way.
– Beat the egg and drizzle it over the wagyu
– Take a small portion and spread it on the crisp bread
The sweetness of the wagyu pairs beautifully with the fresh seafood, including the bold aroma of salmon roe and caviar.
You get softness from the beef, freshness from the seafood, and a crisp, toasty base from the bread. It’s like a land-meets-sea luxury bite, with layers of texture and flavor that actually make sense together.
Deep fried A5 Wagyu Beef Cutlet ★★★★★
Visually, it looks like a Japanese katsu—but inside, it’s all wagyu.
The crisp batter contrasts with the melting-soft meat, creating two completely opposite textures that somehow work perfectly together.
You get the aroma of fried crumbs, followed by the rich, juicy wagyu inside. Simple, but extremely satisfying.
Dessert – Ice Cream (Matcha & Vanilla) ★★★★★
To finish, ice cream is served. We chose matcha and vanilla—rich, smooth, and a perfect ending after a wagyu-focused meal.
If you’re traveling to Bangkok, Thailand, and you’re serious about wagyu, Shishitei is absolutely worth putting on your list. For us, as wagyu lovers, finding a place that serves A5 Kagoshima Kuroushi wagyu—and prepares it properly—made this meal feel genuinely special. It’s not loud, not trendy for the sake of being trendy—just a solid, luxury wagyu experience where the food does all the talking. If you love wagyu the way we do, this is the kind of place you’ll leave already planning your next visit.
肉々亭 Shishitei sukiyaki shabu (Official Website / FB / IG)
📍111/3 Soi Ekkamai 5, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
⏰ +66 2 130 0600
🕰Mon-Sun 11:30 AM-01:30 PM / 05:00 PM-09:30 PM
肉々亭Shishitei FAQ
Shishitei is hidden in an alley in the Ekkamai area of Bangkok. It’s not on the main road, so using Grab or a taxi is the easiest option.
Shishitei is known for its A5 Kagoshima Kuroushi wagyu, served as sukiyaki and shabu shabu, focusing on quality and proper cooking technique.
For sukiyaki, the staff prepare it for you at the table, ensuring the wagyu is cooked at the perfect doneness.
Absolutely. If you enjoy rich, high-quality wagyu and prefer a calm, luxury dining experience, this place is worth visiting.
Yes, ice cream is served at the end of the meal. We chose matcha and vanilla—simple, rich, and a great way to finish.
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