This time back in Taiwan, my schedule was pretty packed, but I still wanted to set aside one evening to sit down with friends, enjoy some warm skewers, and catch up properly. We ended up choosing Chuanqi Izakaya, a cozy Japanese izakaya in Banqiao with convenient transportation and a relaxed atmosphere—perfect for a long-overdue get-together.
Chuanqi Izakaya(FB / IG)
📍No. 8, Lane 369, Section 2, Wenhua Rd, Banqiao District, New Taipei City
⏰ 02 2250 0512
🕰Mon-Sun 6 PM-2 AM
Location & Transportation

Chuanqi Izakaya is within walking distance from Jiangzicui MRT Station, making it very accessible for those using public transportation.


Inside, you’ll find a classic Japanese izakaya vibe—wooden furniture and warm yellow lighting. It’s not overly noisy, but instead a comfortable space where you can chat, eat slowly, and truly enjoy the evening with friends.
What we ordered
Signature Salmon Fried Rice★★★★★

A must-order. The rice is fluffy and well-separated with a pleasant chew, infused with rich salmon aroma without feeling greasy.
Salt-Grilled Pork Neck★★★★★

Perfectly grilled with a lightly crisp exterior. Paired with wasabi salt, the sharp aroma enhances the natural sweetness of the pork.
Salt-Grilled Boneless Beef Short Ribs★★★★★

My favorite dish of the night. Tender, juicy, and clean-tasting, with natural beef sweetness that doesn’t need extra seasoning.
Mentaiko Chicken Skewer★★★★★

Generous mentaiko with clear roe texture and a mild spicy kick. The chicken is firm and juicy, creating a nice balance of flavors.
Teriyaki Chicken Thigh & Scallion Skewer★★★★☆


Sweet-savory Japanese-style sauce pairs well with the rich chicken thigh, making it smooth and easy to eat.
Cheese Potato★★★★★


Rich, stretchy cheese with a salty finish. The potatoes underneath are soft and creamy—dangerously easy to keep scooping.
Dried Grilled Japanese Whiting (Ichiyaboshi)★★★★☆

Soft and flaky with natural umami. Best enjoyed on its own, slowly, with a drink.
Mentaiko Yam★★★★☆

Crisp yam topped with bold mentaiko flavor. Refreshing and well-balanced, especially among heavier dishes.
Squid-Stuffed Chicken Wings★★★★★

A pleasant surprise. Juicy chicken skin gives way to fragrant squid paste inside, offering distinct layers of flavor.
Chicken Roll Karaage★★★★★

Crispy skin without being oily, and incredibly juicy inside. One of those dishes that disappears quickly once served.
Japanese Mochi Grill★★★★★

Served hot and gooey with a soft, chewy texture. The peanut flavor is rich, while the Oreo version is unexpectedly perfect—sweet but not overwhelming.
Popular Japanese Sour Cocktails(Kyoho Grape, Green Apple, Lychee, Ramune, Sea Salt Lemon)★★★★★

These sours fit the izakaya atmosphere perfectly:
Kyoho Grape: Sweet with rich fruit aroma
Green Apple: Refreshing and slightly tart
Lychee: Light and smooth
Ramune: Playful and nostalgic
Sea Salt Lemon: Balanced sweet-salty flavor, my personal favorite
They pair especially well with skewers and fried dishes.


Chuanqi Izakaya isn’t flashy, but it’s a well-balanced, comfortable izakaya with good vibes. Convenient location, relaxed atmosphere, and consistently solid food—perfect for a casual night out with friends. If you’re looking for a Banqiao izakaya / skewer spot / Japanese-style gathering place, this is definitely somewhere you can sit down, slow down, and enjoy a good meal.
Chuanqi Izakaya(FB / IG)
📍No. 8, Lane 369, Section 2, Wenhua Rd, Banqiao District, New Taipei City
⏰ 02 2250 0512
🕰Mon-Sun 6 PM-2 AM
FAQ|Chuanqi Izakaya
Yes. The atmosphere is cozy and relaxed rather than noisy, making it ideal for catching up with friends or casual group dinners.
Very convenient. It’s within walking distance from Jiangzicui MRT Station, perfect for visitors without a car.
Highly recommended items include the Signature Salmon Fried Rice, Boneless Beef Short Ribs, Mentaiko Chicken Skewers, Squid-Stuffed Chicken Wings, and Japanese Sour Cocktails.
Yes. With many skewer and small-plate options, it’s comfortable to enjoy a few dishes and drinks on your own.
The flavors lean toward classic Japanese seasoning—salt-grilled dishes highlight ingredient quality, while sauce-based items remain well-balanced and not overly heavy.
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