Lašė Lašė Cafe: Point Ari was a place I found almost by accident. When I was searching for great coffee shops, afternoon tea to visit in Bangkok, this café didn’t come up that often. Not many people were talking about it, but its interior instantly caught my eye, and then I noticed the dishes—they looked refined, a little fancy, and very intentional. That combination alone was enough to convince me to go. Once I arrived, it felt like discovering a quiet luxury corner in downtown Thailand, where coffee and Lithuanian culture meets thoughtful design and well-crafted desserts, all without trying too hard.
Lase Lase Cafe: Point Ari ( FB / IG)
📍17, 1 Soi Phahon Yothin 2, Samsen Nai, Phaya Thai, Bangkok 10400
⏰ 091 734 7040
🕰Mon-Sun 09:00 AM-06:00 PM
Location & Transportation
Lašė Lašė Cafe: Point Ari is located in the Ari area, one of Bangkok’s more relaxed yet stylish neighborhoods. It’s only a short walk from BTS Ari Station, which makes it easy to reach while still feeling tucked away. As soon as you leave the main road and step into the quieter streets, the atmosphere changes, and the city noise fades into the background.
The interior is high-end but not intimidating. The owner mixes different design styles into one cohesive space, blending elegance with modern details. The lighting is soft, the materials feel carefully chosen, and the overall atmosphere is calm and refined. It’s the kind of café that naturally slows you down and makes you want to stay a little longer.
What We Ordered
Specialty coffee
One thing that really makes this café stand out is its coffee program. Lašė Lašė Cafe serves specialty coffee roasted from beans sourced across the world, including Thailand, Ethiopia, Panama, Kenya, Colombia and more, all graded and roasted with precision to bring out the best in each origin. They offer a wide range of espresso drinks and signature brews made with SCA-graded, traceable beans, from classic espresso and latte to playful twists and premium single origins—each cup crafted for clarity, balance, and flavor depth.
Latte with Lašė Lašė House Blend ★★★★★
I usually avoid sour coffee, so I’m picky when it comes to lattes. This one was spot on. Lašė Lašė handles their coffee beans entirely in-house, and it shows. The milk sits gently behind the coffee, allowing the aroma to shine instead of being drowned out. The blend is smooth, balanced, and comforting. On top of that, the latte art was done by the Myanmar Barista Champion 2023, and it was impossibly cute.
Coffee Mocktail: PPAP ★★★★★
At first glance, pineapple, apple, and coffee sounded like a strange mix. The first sip delivers a clear coffee flavor, followed by the natural sweetness and light acidity of pineapple and apple. It’s slightly sour, slightly sweet, and surprisingly refreshing, with the fruit enhancing the coffee aroma rather than overpowering it.
Lithuanian Pastry ★★★★★
Made from a 500-year-old Lithuanian recipe and baked fresh daily, this pastry feels rich yet balanced. The egg-forward flavor is comforting and very European in style, simple but deeply satisfying without being overly sweet.
Vegan Chocolate Cake ★★★★★
I’ll be honest, I didn’t expect much from a vegan chocolate cake. But this one completely changed my mind. The texture is incredibly smooth and creamy, almost velvety. The chocolate flavor is deep and strong, not diluted at all. The berry acidity adds depth and keeps the richness in check, making it easy to finish. Even if you’re not vegan, this is absolutely worth ordering.
New Orleans Toast ★★★★★
Topped with Italian salami, pickled and roasted paprika, gherkins, and black olives, this toast leans toward a sour profile that works perfectly in Thailand’s heat. The salami flavor is clear but not overpowering, and the gentle peppery aftertaste ties everything together. You can clearly taste the salami, but it’s not overly salty or spicy. The peppery aftertaste lingers gently, making each bite refreshing rather than heavy.
Strawbelee Phuket Matcha ★★★★★
Strawberry and matcha sounded like a risky combination at first. But it works beautifully here. The first sip gives you the earthy tea flavor of matcha. Then the strawberry sweetness comes in, softening the bitterness while still preserving the aroma of the tea. It’s balanced, gentle, and surprisingly elegant.
Lašė Lašė Cafe: Point Ari is the kind of place you’re glad you found on your own. With its refined Lithuanian influence, carefully crafted coffee, and luxurious yet relaxed interior, it stands out quietly in Bangkok. If you’re looking for a café in Thailand that feels special without being loud about it, this is one worth seeking out.
Lase Lase Cafe: Point Ari ( FB / IG)
📍17, 1 Soi Phahon Yothin 2, Samsen Nai, Phaya Thai, Bangkok 10400
⏰ 091 734 7040
🕰Mon-Sun 09:00 AM-06:00 PM
Lašė Lašė Cafe: Point Ari FAQ
It’s easy to reach but easy to miss. The café is located near BTS Ari Station, only a short walk away, but it’s tucked into a quieter street. That’s part of why it feels like a hidden spot in downtown Bangkok rather than a crowded tourist café.
What really sets it apart is the combination of Lithuanian culture, high-end interior design, and carefully developed dishes. It doesn’t feel trendy or rushed. Everything—from the coffee beans to the pastries and the space itself—feels intentional and well thought out.
It’s genuinely both. The coffee is serious and well-crafted, especially with their house blend and in-house bean handling, but the food and desserts are not just side items. The Lithuanian pastry and vegan chocolate cake easily stand on their own and feel like a big part of the experience.
Yes, and they’re worth trying. Drinks like the PPAP coffee mocktail and the Strawbelee Phuket Matcha show that they’re not afraid to experiment, but always in a balanced way. Even unusual combinations feel refined rather than gimmicky.
Lašė Lašė Cafe is known for its specialty coffee that focuses on balance and aroma rather than sharp acidity. They use carefully sourced beans and a precise roasting and brewing approach, making their coffee smooth, approachable, and well-crafted, whether it’s a classic latte or a creative coffee mocktail.
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